Fish Tacos... again!
I am really trying to use up what's left in our freezer before buying more groceries. Recently I bought some yummy "Panko Breaded Tilapia Fish Fillets" at Costco. I never realized that Paul doesn't really like breaded fish. So what to do with these fillets? Fish tacos of course! We love Rubios (even Paul) and the tacos average about $2 each. I'm not too sure how much my homemade version costs but it makes great use out of stuff I already have on hand and we don't have to eat with the crowds!
I am serving these with homemade pinto (or charro) beans, and some steamed white rice flavored with parsley.
Check out my previous post on fish tacos I did sometime last year. And, if you haven't tried them, nows the time! :o)
I am serving these with homemade pinto (or charro) beans, and some steamed white rice flavored with parsley.
Check out my previous post on fish tacos I did sometime last year. And, if you haven't tried them, nows the time! :o)
Labels: Family Life, rachael, Recipes
